Collection: Lisboa

Winemaking: Crushing and gentle pressing, followed by defecation. Fermentation carried out in stainless steel tanks with temperature control (15ºC) Soil: Clay limestone Read more

Winemaking: Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Soil: Clay limestone Read more

Light tanning in pneumatic press. Vinified in open spout, with controlled temperature at 12-16ºC . Read more

Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months. Read more

Fermented 50% in whole bunches and macerated in stainless steel tanks for five days. Aged for 12 months in stainless steel tanks, then bottled unfiltered. Read more

Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature con... Read more

The White Domino Necklace has been aged in stainless steel yeast and small used wooden barrels, 50% each, and bottled unfiltered and unadorned. The Malvasia vines are ten years old buried in limestone sand and clay. Production is close to 1400 bottles, as it is incredibly difficult to make wine here. Despite the lightness of almost 11% Alc., one... Read more

The vital grape variety has been widely used in the past. essentially a filling variety. Neutral and of volume it could never be considered a noble variety by modern standards of aromatic and expressive wines. I decided to take it and try it. I liked the result right from the start. Spontaneous fermentation in a well clarified must, the wine alw... Read more

The white Lisbon is a wine that comes from a fresh and aerated terroir, is a wine that shows acidity, light, aromatic and evolved. Read more

Description of the Vineyard: Vineyard A - 105km from the Atlantic coast at 240m altitude - Vale do Pinhão - Vineyard 27 years old/ 2 tons, 5,500 plants per hectare, terraced orientation. Vineyard B - 98km from the Atlantic coast at 108m altitude - Vale Torto - Vineyard 43 years old/3ton, 9,000 plants per hectare, dry stone terrain orientation. V... Read more