Collection: £6.99 to £7.99

José Maria da Fonseca was the pioneering company in Portugal to introduce the first alcohol-free wine. The O%riginal brand was created with the intention of, by its name, reflecting the benefits/characteristics of the product. A real, authentic wine, essentially O%riginal, without alcohol, provides you with the full tasting experience of wine wi... Read more

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

Description of the Vineyard: Vineyard A - 105km from the Atlantic coast at 240m altitude - Vale do Pinhão - Vineyard 27 years old/ 2 tons, 5,500 plants per hectare, terraced orientation. Vineyard B - 98km from the Atlantic coast at 108m altitude - Vale Torto - Vineyard 43 years old/3ton, 9,000 plants per hectare, dry stone terrain orientation. V... Read more

Prepared from grapes of high quality, the base wine is fermented at low temperatures in order to highlight all its aromatic potential. After winemaking, these aromas are enhanced by natural fruit essences and spices typical of true Sangria Portuguesa. Read more

An essential classic at the table. Unique, original, light, fresh, and fruity. Vinification Process: From selected producers in the Vinho Verde Region, the best grapes of the region’s main varieties are brought to the Aveleda winemaking center. The grapes are carefully vinified through gentle low-pressure pressing, followed by alcoholic ferment... Read more

Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months. Read more

Light tanning in pneumatic press. Vinified in open spout, with controlled temperature at 12-16ºC . Read more

Lancers Rosé is an easy-to-drink semi-sparkling wine produced from a blend of fine Portuguese grape varieties. Read more

Base wines vinified in an open spout, preserving the aromatic intensity and smoothness in the mouth. Controlled temperature fermentation. It should be served very fresh, with ice, lemon peel and an orange slice. Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more

The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif. Read more

The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif. Read more