Collection: Aperitifs

Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th... Read more

Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ... Read more

The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more

O Vinho: Mateus Medium Sweet Rosé é um vinho leve e refrescante, ideal para beber a qualquer hora do dia. Um suave esmagamento e prensagem permitem extrair e seleccionar um mosto levemente rosado, que é depois clarificado até se obter o grau de limpidez pretendido, seguindo-se a fermentação alcoólica em cubas de aço inox a temperatura controlad... Read more

Fermentation: In stainless steel vat. Temperature between 14ºC and 16ºC. Ageing: The wine rests in stainless steel vats, with its lees, in order to achieve higher complexity and greater freshness. Read more

The Wine: Mateus Rosé Original is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments.Tasting Notes: Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense... Read more

To preserve all the qualities of the grapes, upon reception at the winery, they are immediately destemmed and crushed. In a subsequent stage, the grape musts are pressed. To clarify the grape must resulting from pressing, a static settling with controlled temperature (16°C) is carried out. Subsequently, alcoholic fermentation takes place with c... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

Straw yellow hue of intense shine. Very fine and persistent bubble. Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit. Read more

From this blend 1848 bottles were produced. This wine was produced in limited quantities. The number inscribed on the bottle gives it exclusivity and rarity. Read more

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more

Soft pressing and cold decanting for 12 to 36h at a controlled temperature between 12º-16ºC. Fermentation up to 15 days with temperature control between 16º-18ºC. Aging in stainless steel vats with controlled temperature. Read more

Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature con... Read more

Winter was characterized as the driest of the last 40 years, with this low availability of water in the soil conditioning the vigor of the vines. The budbreak occurred on normal dates, and then there was a delay in the vegetative cycle until the beginning of flowering, which occurred in the last days of May, in difficult conditions that gave ris... Read more

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