Collection: AVELEDA

An essential classic at the table. Unique, original, light, fresh, and fruity. Vinification Process: From selected producers in the Vinho Verde Region, the best grapes of the region’s main varieties are brought to the Aveleda winemaking center. The grapes are carefully vinified through gentle low-pressure pressing, followed by alcoholic ferment... Read more

Vinification Process: Produced from the main native grape varieties of the Vinhos Verdes Region, Aveleda Vinho Verde perfectly reflects the character of the region. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and stabilised by the action of... Read more

Prepared from grapes of high quality, the base wine is fermented at low temperatures in order to highlight all its aromatic potential. After winemaking, these aromas are enhanced by natural fruit essences and spices typical of true Sangria Portuguesa. Read more