Collection: Crown & Screw Top Wines

José Maria da Fonseca was the pioneering company in Portugal to introduce the first alcohol-free wine. The O%riginal brand was created with the intention of, by its name, reflecting the benefits/characteristics of the product. A real, authentic wine, essentially O%riginal, without alcohol, provides you with the full tasting experience of wine wi... Read more

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar. Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months. Enology: Tiago Sampaio / Miguel Viseu Phys... Read more

Decanting in stainless steel vats. Fermentation between 14 and 16°C in stainless steel tanks and finished in bottle. Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structure. Read more

Visual: Cristal clear with light lemony colour.Aroma: Intense and fruity, tropical aromas of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit.Flavour: Very nice structure with a crispy acidity. The light fizz enhaces the wine freshness. Good finish. Read more

Visual: Clear and bright framboise colour. Aroma: Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops. Flavour: Nice structure and a good balance between the alcohol and acidity. The light fizz enhances the wine freshness. Read more

Prepared from grapes of high quality, the base wine is fermented at low temperatures in order to highlight all its aromatic potential. After winemaking, these aromas are enhanced by natural fruit essences and spices typical of true Sangria Portuguesa. Read more

It's called Casal Mendes Blue and is the new bet of Bacalhôa Vinhos de Portugal. Cold fermentation in stainless steel vats during 7 days, a blue wine that, according to the brand, was created to "satisfy the desire and the search for a more tasty, refreshing and involving drink, to share with friends". Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structur Read more

In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control. With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest. The white wines started on 26 August and the red wines finished on 26 September. It was a goo... Read more

Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th... Read more

Lancers Rosé is an easy-to-drink semi-sparkling wine produced from a blend of fine Portuguese grape varieties. Read more

Base wines vinified in an open spout, preserving the aromatic intensity and smoothness in the mouth. Controlled temperature fermentation. It should be served very fresh, with ice, lemon peel and an orange slice. Read more

Soft pressing and cold decanting for 12 to 36h at a controlled temperature between 12º-16ºC. Fermentation up to 15 days with temperature control between 16º-18ºC. Aging in stainless steel vats with controlled temperature. Read more

Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. An IG Minho s... Read more

Our Masters of Wine work in cellars around the world. We invest and collaborate with vineyard owners and winemakers to create, produce, and distribute artisanal wines that reflect the terroir they come from. Três Gigantes is born from a completely unique terroir, with its own character and a story to tell. Três Gigantes is a Vinho Verde DOC, p... Read more