Collection: Fortified Wines

This wine acquires its unique characteristics through the estufagem process with subsequent ageing for 3 years in oak barrels before being blended and bottled. Read more

Porto Cálem Fine White envelhece em cascos de carvalho e em cubas de inox durante. De cor amarelo-palha, apresenta aromas florais e a frutos tropicais. Na boca é macio, frutado e elegante. Read more

Porto Cálem Fine Tawny é um dos Vinhos do Porto mais popular em Portugal. Envelhece entre 3 a 4 anos em cascos de carvalho. De cor castanha-aloirada, apresenta aromas a frutos secos e madeira. Na boca é aveludado, frutado e equilibrado. Read more

It is vinified using the traditional Port wine method. Hand picked grapes are gently crushed and, after partial removal of the stem, fermented with maceration, allowing the extraction of the best components of the grape's skin. The entire process takes place under strict control of temperature and density of the wine, allowing the producer t... Read more

According to history, Madeira wine's main mentor was Prince Henry the Navigator, who encouraged the cultivation of the Malvasia Candida grape from Candia de Crete on Madeira Island, which proved to be a success. By the mid-fifteenth century, Madeira wine was already being exported and its export routes included Europe, where it was considere... Read more

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