Collection: Game

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

Convento da Tomina red wine is born in Vidigueira on pebble soil. Aged in stainless steel. Delicious with roast meats and regional Alentejo food. Ideal to complement starters such as sausages and cured cheeses. Read more

Fermented 50% in whole bunches and macerated in stainless steel tanks for five days. Aged for 12 months in stainless steel tanks, then bottled unfiltered. Read more

History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more... Read more

Wine produced from vines with an average age of 50 years, planted on schist derived soils, on the slopes with the best sun exposure of the Alto Douro Vinhateiro. Read more

Fonte da Perdiz Tinto, is the result of a selection of the best grapes from Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. These grapes planted in schist derived soils on the slopes of the Alto Douro Vinhateiro, gave rise to a mature but balanced wine. Read more

Wine resulting in the 2016 harvest from the best grapes from the Alicante Bouschet (50%) and Petit Verdot (50%) varieties harvested manually at dawn at cool temperatures. Read more

Herdade de São Miguel was the first line of wines created by Casa Relvas. These wines are produced exclusively from grapes from the Herdade and reflect all the dedication with which we have been working over the last few years. Herdade de São Miguel Colheita Seleccionada is a wine produced in line with past editions, a wine with very ripe fruit... Read more

Casca Wines is a project of winemakers and wine specialists who, without vineyard or cellar, decided to create a brand of high quality Portuguese wines. A project that only uses the best grapes from each region and seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winegrowers: passionate, ded... Read more

Produced from one of the most planted grape varieties in the Douro vineyards, after manual harvest the grapes arrive at the winery in 20kg boxes, after destemmed, the grapes ferment naturally by the action of indigenous in cement vats between 24ºC and 28ºC, with maceration of about one month. maceration of about one month. Ageing takes place on ... Read more

Vinification in stainless steel fermentation tanks of 12 tons with temperature control, all the grapes were vinified separately, the fermentation temperature averaged 28ºC, the fermentation took 10 days, followed by another 5 days of fermentation. After maceration, the wines were stored in small volume vats; after the finished alcoholic fermenta... Read more

Portal de São Braz Private Collection is unique not only due to the richness of the region but also due to the careful grape selection. It has a strong personality, the colour is ruby and the intense aroma is from matured fruit. It's full-bodied, solid and balanced, to drink easily with pleasure. Read more

The "terroir" of this region in Alentejo is characterized by high temperatures, schist soils with low yields, and great suitability for producing great wines, with the Portal de São Braz brand being one of the most well-known, as it lends its name to the most affordable regional wines and therefore the most consumed locally and nationa... Read more

The grapes, completely destemmed, are slightly crushed and transferred to stainless steel fermentation vats. The must is fermented with temperature control at about 25-28 ° C for 15 days. Aromas of ripe red fruits with hints of chocolate coming from its wooden stage. Read more

Oppaco representa uma verdadeira inovação. Na região do Minho, a casta Vinhão expressa-se de uma forma muito interessante, particularmente pela sua elevada concentração de taninos e de cor. Por isso, consideramos importante loteá-la com outras castas, neste caso com Alvarinho e Pinot Noir, para produzir um vinho mais suave e mais elegante. A cas... Read more

It is the flagship brand of Lavradores de Feitoria, having been the first to emerge from the concept of unity: it combines three native grape varieties from the three sub-regions: Baixo Corgo, Cima Corgo, and Douro Superior. Partially aged in wood, it is a profile that combines fruit, freshness, and structure, a trio that ensures good potential ... Read more