Collection: Herdade do Sobroso

It comes from Vidigueira, Alentejo and is classified as DOC Alentejo. The type of soil in the region is clay loam The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days. Read more

It comes from Vidigueira, Alentejo and is classified as DOC Alentejo. The type of soil in the region is clay loam The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days. Read more