Collection: Muxagat Vinhos

Produced from one of the most planted grape varieties in the Douro vineyards, after manual harvest the grapes arrive at the winery in 20kg boxes, after destemmed, the grapes ferment naturally by the action of indigenous in cement vats between 24ºC and 28ºC, with maceration of about one month. maceration of about one month. Ageing takes place on ... Read more