José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

This fresh white wine comes from the Douro Valley, in the north of Portugal. It is produced from grapes grown in the cooler and higher vineyards, where the maturation of white grapes can be more uniform and homogeneous. The winemakers aim for a balanced extraction of flavour. The result is an aromatic and zesty wine, showing tropical fruit and a... Read more

Concept: Produced in the historic Douro Superior region, with traditional grape varieties grown on terraced slopes between 300 and 350 meters above sea level. It expresses the character of the grape varieties and the earthy strength of the terroir. The climate is Mediterranean with some continental influence, and the soils are schistose. Vinifi... Read more

Convento da Tomina red wine is born in Vidigueira on pebble soil. Aged in stainless steel. Delicious with roast meats and regional Alentejo food. Ideal to complement starters such as sausages and cured cheeses. Read more

Fermented 50% in whole bunches and macerated in stainless steel tanks for five days. Aged for 12 months in stainless steel tanks, then bottled unfiltered. Read more

Destemming, thermal shock, pelicular maceration, pressing, static decantation of the must, fermentation at controlled temperatures: 75% in stainless steel vats and 25% in new American and French oak barrels. Ageing for 6 months in stainless steel tanks and in new oak barrels on its lees. Read more

The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y... Read more

Herdade de São Miguel was the first line of wines created by Casa Relvas. These wines are produced exclusively from grapes from the Herdade and reflect all the dedication with which we have been working over the last few years. Herdade de São Miguel Colheita Seleccionada is a wine produced in line with past editions, a wine with very ripe fruit... Read more

Winemaking: Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Soil: Clay limestone Read more

The Kompassus Reserva Tinto 2019 is made from grapes from old vines, aged between 50 and 90 years, planted in clay-limestone soil, in a temperate Mediterranean climate with Atlantic influence. . Manual harvest in the first week of October with perforated 15kg crates. Fermentation in stainless steel lagares with extended skin maceration, followed... Read more

The grapes from the manual harvest of our associates are unloaded and immediately destemmed and crushed. With the addition of selected yeasts the fermentation begins at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts the whole fermentation period, about 8 ... Read more

To express the Douro's character in this white, we went up in altitude in search of vineyards with indigenous grape varieties, planted in mycasista soils and presenting the true rocky character of this valley. Through fermentation, in stainless steel vats, we looked for complexity and lightness. Luís Afonso's illustration tells stories o... Read more

Vinification in stainless steel fermentation tanks of 12 tons with temperature control, all the grapes were vinified separately, the fermentation temperature averaged 28ºC, the fermentation took 10 days, followed by another 5 days of fermentation. After maceration, the wines were stored in small volume vats; after the finished alcoholic fermenta... Read more

Portal de São Braz Private Collection is unique not only due to the richness of the region but also due to the careful grape selection. It has a strong personality, the colour is ruby and the intense aroma is from matured fruit. It's full-bodied, solid and balanced, to drink easily with pleasure. Read more

Low temperature pre-fermentative maceration and fermentation in stainless steel vats with controlled temperature. Ageing in stainless steel vats with controlled micro-oxygenation. Read more

The Quinta D'Amares Sparkling Wine Brut is, with its structure, acidity, and versatility, a highly gastronomic sparkling wine. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Arinto. Food pairing: Ideal to pair with roasted dishes, fatty fish, and oriental dishes. A regional Minho White IG wine. Read more

The Quinta d'Amares Reserva Bruto Sparkling Wine is produced using the traditional method, standing out for the blend of two distinct harvests. Originating from the demarcated Vinhos Verdes region, Sub-region of Cávado, this wine is made from 100% Arinto. Its base consists of 20% Arinto from 2019, subjected to "battonage" in stain... Read more

Quinta do Ferro has been a pioneer since its foundation in 1999, being the first winery in the region to be built and designed from the ground up for sparkling wine production. It remains a benchmark producer of sparkling wine in the Vinho Verde region. The vineyard is under a special microclimate and on granitic soil with shale outcrops; locat... Read more

Quinta dos Carvalhais Colheita is an exceptional red wine from the Dão region, representing the pinnacle of elegance and richness. Inheriting ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. Vinification: The grap... Read more

Concept: Originating from the vineyard plot of the beehives, where the vines grow in an environment of immaculate purity, and the bees happily toil to produce Alfrocheiro flower honey. Winemaking: Manual harvest in 15 kg boxes. Reception with total destemming and gentle crushing, followed by extended maceration. Aging in new and used French oak... Read more

Legend has it that in Oliveira do Conde there was a place called Barcas, where the ferryman crossed the Mondego River, allowing the connection between the civitas of Viseu and Bobadela, a section referred to by several researchers, which would pass through the current territory of Carregal do Sal municipality. And here are the stones, some of th... Read more

It is the flagship brand of Lavradores de Feitoria, having been the first to emerge from the concept of unity: it combines three native grape varieties from the three sub-regions: Baixo Corgo, Cima Corgo, and Douro Superior. Partially aged in wood, it is a profile that combines fruit, freshness, and structure, a trio that ensures good potential ... Read more