Collection: Rui Roboredo Madeira Vinhos

Based in the Upper Douro, Castello d’Alba was the first wine I launched nearly 20 years ago. Today, it is a benchmark brand in the Douro, found in the finest restaurants, hotels, and wine shops.” – Rui Roboredo Madeira. The vines are exclusively planted with grape varieties perfectly adapted to the climate and soils of the region, allowing for s... Read more

Manual harvesting. Fermentation with cold technology, in a reductive environment, with controlled temperature of around 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve the full aromatic potential of the grapes. 4 months in stainless steel. Read more

Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and shale soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with tot... Read more