Collection: Vinhos Verdes

Collection: Vinhos Verdes

In the lush, emerald landscapes of Minho, Vinho Verde reigns supreme. This region is all about freshness - think crisp, zesty whites with a touch of sparkle, perfect for sipping on a sunny day. The cool, damp climate of the region gives birth to wines that are light, lively, and full of green apple and citrus notes, making them the ultimate refresher.

In the lush, emerald landscapes of Minho, Vinho Verde reigns supreme. This region is all about freshness - think crisp, zesty whites with a touch of sparkle, perfect for sipping on a sunny day. The cool, damp climate of the region gives birth to wines that are light, lively, and full of green apple and citrus notes, making them the ultimate refresher.

In the lush, emerald landscapes of Minho, Vinho Verde reigns supreme. This region is all about freshness - think crisp, zesty whites with a touch of sparkle, perfect for sipping on a sunny day. The cool, damp climate of the region gives birth to wines that are light, lively, and full of green apple and citrus notes, making them the ultimate refresher.

39 products

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39 products

39 products

  • Quinta do Ferro has been a pioneer since its foundation in 1999, being the first winery in the region to be built and designed from the ground up for sparkling wine production. It remains a benchmark producer of sparkling wine in the Vinho Verde region. The vineyard is under a special microclimate and on granitic soil with shale outcrops; locat... Read more

    Sparkling Wine

    Brut Red 2019, 75cl

    10.50%

    £12.99

  • Straw yellow hue of intense shine. Very fine and persistent bubble. Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit. Read more

    Sparkling Wine

    Reserve 2021, 75cl

    12.50%

    £15.99

  • Soft pressing and cold decantation for 12 to 36 hours at a controlled temperature between 12ºC - 16ºC. Fermentation up to 15 days with temperature control between 16ºC -18ºC. Ageing in stainless steel vats with controlled temperature and regular removal of the lees for 1 month. Read more

    White Wine

    75cl

    10.60%

    £8.99

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