Collection: Organic

Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th... Read more

In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control. With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest. The white wines started on 26 August and the red wines finished on 26 September. It was a goo... Read more

Hand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels. Read more

Harvested, crushed, degreased and pressed using artisanal processes. Spontaneous fermentation with skins in clay amphorae, lined with beeswax. Aging "sur lies" for 7 months. Read more

Vinificação: Bica Aberta. Estágio com borra fina. Trabalho em inox com levantamento casual das borras. Sem ser inoculado e sem intervenção enológica. Ano Da Vindima: 2021 Denominação: DOP Madeirense (Denominação de Origem Protegida). Localização Geográfica: Ilha da Madeira (Portugal). Oceano Atlântico. Tipo De Solo: Vulcânico. C... Read more

Hand picked; partially empty; steel free fermentation; Manuel pressing; 3 months ageing sur lies in concrete eggs; unfiltered bottling. Read more

The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y... Read more

Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar. Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months. Enology: Tiago Sampaio / Miguel Viseu Phys... Read more

Destemming, thermal shock, pelicular maceration, pressing, static decantation of the must, fermentation at controlled temperatures: 75% in stainless steel vats and 25% in new American and French oak barrels. Ageing for 6 months in stainless steel tanks and in new oak barrels on its lees. Read more

Decanting in stainless steel vats. Fermentation between 14 and 16°C in stainless steel tanks and finished in bottle. Read more

Casca Wines is a project of winemakers and wine specialists who, without vineyard or cellar, decided to create a brand of high quality Portuguese wines. A project that only uses the best grapes from each region and seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winegrowers: passionate, ded... Read more