Collection: Red: Complex

The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y... Read more

Convento da Tomina red wine is born in Vidigueira on pebble soil. Aged in stainless steel. Delicious with roast meats and regional Alentejo food. Ideal to complement starters such as sausages and cured cheeses. Read more

History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more... Read more

Wine produced from vines with an average age of 50 years, planted on schist derived soils, on the slopes with the best sun exposure of the Alto Douro Vinhateiro. Read more

Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months. Read more

The "terroir" of this region in Alentejo is characterized by high temperatures, schist soils with low yields, and great suitability for producing great wines, with the Portal de São Braz brand being one of the most well-known, as it lends its name to the most affordable regional wines and therefore the most consumed locally and nationa... Read more

Concept: Originating from the vineyard plot of the beehives, where the vines grow in an environment of immaculate purity, and the bees happily toil to produce Alfrocheiro flower honey. Winemaking: Manual harvest in 15 kg boxes. Reception with total destemming and gentle crushing, followed by extended maceration. Aging in new and used French oak... Read more

Produced from one of the most planted grape varieties in the Douro vineyards, after manual harvest the grapes arrive at the winery in 20kg boxes, after destemmed, the grapes ferment naturally by the action of indigenous in cement vats between 24ºC and 28ºC, with maceration of about one month. maceration of about one month. Ageing takes place on ... Read more

Casca Wines is a project of winemakers and wine specialists who, without vineyard or cellar, decided to create a brand of high quality Portuguese wines. A project that only uses the best grapes from each region and seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winegrowers: passionate, ded... Read more

The Kompassus Reserva Tinto 2019 is made from grapes from old vines, aged between 50 and 90 years, planted in clay-limestone soil, in a temperate Mediterranean climate with Atlantic influence. . Manual harvest in the first week of October with perforated 15kg crates. Fermentation in stainless steel lagares with extended skin maceration, followed... Read more