Collection: Gouveio

After manual harvesting, the grapes were quickly sent to the winery, where they were de-stemmed and gently pressed. The cold-clarified must fermented slowly for approximately 2 weeks in a stainless steel tank, at a controlled temperature (14ºC / 16ºC). Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more