Collection: Red: Elegant

Hand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels. Read more

Soil Type Schist Harvesting Manual in 15kg boxes. Vinification After being selected at the entrance to the winery, the grapes are destemmed, crushed and taken to stainless steel mills with robotised treading. At this stage, pre-fermentation maceration is carried out at low temperatures. Fermentation then takes place in stainless steel va... Read more

Quinta dos Carvalhais Colheita is an exceptional red wine from the Dão region, representing the pinnacle of elegance and richness. Inheriting ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. Vinification: The grap... Read more

Oppaco representa uma verdadeira inovação. Na região do Minho, a casta Vinhão expressa-se de uma forma muito interessante, particularmente pela sua elevada concentração de taninos e de cor. Por isso, consideramos importante loteá-la com outras castas, neste caso com Alvarinho e Pinot Noir, para produzir um vinho mais suave e mais elegante. A cas... Read more

Fermented 50% in whole bunches and macerated in stainless steel tanks for five days. Aged for 12 months in stainless steel tanks, then bottled unfiltered. Read more

Wine resulting in the 2016 harvest from the best grapes from the Alicante Bouschet (50%) and Petit Verdot (50%) varieties harvested manually at dawn at cool temperatures. Read more

Herdade de São Miguel was the first line of wines created by Casa Relvas. These wines are produced exclusively from grapes from the Herdade and reflect all the dedication with which we have been working over the last few years. Herdade de São Miguel Colheita Seleccionada is a wine produced in line with past editions, a wine with very ripe fruit... Read more

Portal de São Braz Private Collection is unique not only due to the richness of the region but also due to the careful grape selection. It has a strong personality, the colour is ruby and the intense aroma is from matured fruit. It's full-bodied, solid and balanced, to drink easily with pleasure. Read more

It is the flagship brand of Lavradores de Feitoria, having been the first to emerge from the concept of unity: it combines three native grape varieties from the three sub-regions: Baixo Corgo, Cima Corgo, and Douro Superior. Partially aged in wood, it is a profile that combines fruit, freshness, and structure, a trio that ensures good potential ... Read more

The abelharuco is a bird with an unmistakable song, a companion of the Alentejo grape harvest. The combination of terroir and know-how gives rise to this wine with grapes harvested in their perfect state of ripeness from the Aragonês, Syrah and Alicante Bouschet varieties. It is a very balanced, elegant wine, with good structure, concentration a... Read more