Collection: Secret Spot Wines

Vinification: Total destemming. Whole grape pressing. Natural decantation at 10ºC. Fermentation under a strict temperature control. Aged on fine lees until the blend is formed. No filtration or stabilisation until bottling. Read more

Wine profile: young, with good intensity and aromatic complexity. Dry, balanced and refreshing acidity. Soil Geology: schistous nature, loamy-loamy structure with good depth. Age of Vineyards: between 15 and 25 years. Vinification: manual harvesting. Manual choice of bunches. Disengagement followed by pressing. Static clarification. Co-fermentat... Read more