Collection: All Wines

An essential classic at the table. Unique, original, light, fresh, and fruity. Vinification Process: From selected producers in the Vinho Verde Region, the best grapes of the region’s main varieties are brought to the Aveleda winemaking center. The grapes are carefully vinified through gentle low-pressure pressing, followed by alcoholic ferment... Read more

Handpicked grapes. Cold maceration. Fermentation at controlled temperature in new French oak barrels for 10 months. Read more

Lancers Rosé is an easy-to-drink semi-sparkling wine produced from a blend of fine Portuguese grape varieties. Read more

It's called Casal Mendes Blue and is the new bet of Bacalhôa Vinhos de Portugal. Cold fermentation in stainless steel vats during 7 days, a blue wine that, according to the brand, was created to "satisfy the desire and the search for a more tasty, refreshing and involving drink, to share with friends". Read more