Collection: Appetizers

This wine acquires its unique characteristics through the estufagem process with subsequent ageing for 3 years in oak barrels before being blended and bottled. Read more

Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and shale soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with tot... Read more

Description of the Vineyard: Vineyard A - 105km from the Atlantic coast at 240m altitude - Vale do Pinhão - Vineyard 27 years old/ 2 tons, 5,500 plants per hectare, terraced orientation. Vineyard B - 98km from the Atlantic coast at 108m altitude - Vale Torto - Vineyard 43 years old/3ton, 9,000 plants per hectare, dry stone terrain orientation. V... Read more

Porto Cálem Fine White envelhece em cascos de carvalho e em cubas de inox durante. De cor amarelo-palha, apresenta aromas florais e a frutos tropicais. Na boca é macio, frutado e elegante. Read more

Manual harvesting. Fermentation with cold technology, in a reductive environment, with controlled temperature of around 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve the full aromatic potential of the grapes. 4 months in stainless steel. Read more

Based in the Upper Douro, Castello d’Alba was the first wine I launched nearly 20 years ago. Today, it is a benchmark brand in the Douro, found in the finest restaurants, hotels, and wine shops.” – Rui Roboredo Madeira. The vines are exclusively planted with grape varieties perfectly adapted to the climate and soils of the region, allowing for s... Read more

An artisanal expression of Alvarinho, produced from excellent vineyards in the heart of the Monção-Melgaço sub-region of Vinho Verde. This unique terroir allows the aromatic and fruity qualities of the Alvarinho grape to fully express themselves. Crafted by Master of Wine Liam Steevenson and local winemaker Joana Santiago, Céu na Terra is a trul... Read more

Handpicked grapes. Cold maceration. Fermentation at controlled temperature in new French oak barrels for 10 months. Read more

According to history, Madeira wine's main mentor was Prince Henry the Navigator, who encouraged the cultivation of the Malvasia Candida grape from Candia de Crete on Madeira Island, which proved to be a success. By the mid-fifteenth century, Madeira wine was already being exported and its export routes included Europe, where it was considere... Read more

The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil. Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T... Read more

João Pires, a superior wine produced with the Moscatel de Setúbal grape variety. It stands out for its unique fragrance marked by intense floral notes and its fresh and balanced palate. Its production began in the 1970s, quickly establishing itself as a reference in the world of Portuguese wines. Let yourself be enveloped by the elegance of th... Read more

Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional. Food pairing: A perfect wine to enjoy wit... Read more

Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w... Read more

The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif. Read more

The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif. Read more