Collection: Red: Light & Fruity

In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control. With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest. The white wines started on 26 August and the red wines finished on 26 September. It was a goo... Read more

The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil. Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T... Read more

O João Pato AKA Duckman Blablablabla foi vinificado com desengace total, prensado com maceração durante 5 dias com bagos de Baga e acabou a fermentação em inox. de seguida foi para pipos usados de 500l. Foi depois retirado dos pipos para cuba de inox e pRoasts 2 dias foi engarrafado sem filtrar. Read more

Base wines vinified in an open spout, preserving the aromatic intensity and smoothness in the mouth. Controlled temperature fermentation. It should be served very fresh, with ice, lemon peel and an orange slice. Read more

Prepared from grapes of high quality, the base wine is fermented at low temperatures in order to highlight all its aromatic potential. After winemaking, these aromas are enhanced by natural fruit essences and spices typical of true Sangria Portuguesa. Read more

Winemaking: Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature. Soil: Clay limestone Read more

José Maria da Fonseca was the pioneering company in Portugal to introduce the first alcohol-free wine. The O%riginal brand was created with the intention of, by its name, reflecting the benefits/characteristics of the product. A real, authentic wine, essentially O%riginal, without alcohol, provides you with the full tasting experience of wine wi... Read more

Fonte da Perdiz Tinto, is the result of a selection of the best grapes from Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. These grapes planted in schist derived soils on the slopes of the Alto Douro Vinhateiro, gave rise to a mature but balanced wine. Read more

Origin – Grapes from vineyards planted between 100 and 550 meters, classified from letter A to F, generally from traditional Douro vineyards facing south/west with high planting densities. Grape selection at different altitudes to achieve a good balance between the aromatic fraction and the structure. Vinification – Reception with destemming an... Read more

EA red is a blend of Trincadeira, Aragonês, Alicante Bouschet and varietal grapes planted in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach the right point of ripeness, they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature of 24 to 27ºC. After fe... Read more

Low temperature pre-fermentative maceration and fermentation in stainless steel vats with controlled temperature. Ageing in stainless steel vats with controlled micro-oxygenation. Read more

Winter was characterized as the driest of the last 40 years, with this low availability of water in the soil conditioning the vigor of the vines. The budbreak occurred on normal dates, and then there was a delay in the vegetative cycle until the beginning of flowering, which occurred in the last days of May, in difficult conditions that gave ris... Read more

Legend has it that in Oliveira do Conde there was a place called Barcas, where the ferryman crossed the Mondego River, allowing the connection between the civitas of Viseu and Bobadela, a section referred to by several researchers, which would pass through the current territory of Carregal do Sal municipality. And here are the stones, some of th... Read more

The harvests finished in the last fortnight of October and, thanks to good weather conditions, the grapes reached a good maturity, healthy, with an average alcohol content of 14.5°. Ageing: Part of the blend (approx. 50%) was aged in second and third year French and American oak barrels. Read more

After reception of the grapes destined to the vinification of the Duque de Viseu Red Wine, the grapes were destemmed beforehand, followed by soft crushing, and the wine masses were conducted by gravity to stainless steel fermentation vats with automatic temperature control and remontage, where it fermented for about 6 days, during which it was s... Read more