Collection: Desserts

This wine acquires its unique characteristics through the estufagem process with subsequent ageing for 3 years in oak barrels before being blended and bottled. Read more

Porto Cálem Fine White envelhece em cascos de carvalho e em cubas de inox durante. De cor amarelo-palha, apresenta aromas florais e a frutos tropicais. Na boca é macio, frutado e elegante. Read more

Porto Cálem Fine Tawny é um dos Vinhos do Porto mais popular em Portugal. Envelhece entre 3 a 4 anos em cascos de carvalho. De cor castanha-aloirada, apresenta aromas a frutos secos e madeira. Na boca é aveludado, frutado e equilibrado. Read more

Handpicked grapes. Cold maceration. Fermentation at controlled temperature in new French oak barrels for 10 months. Read more

It is vinified using the traditional Port wine method. Hand picked grapes are gently crushed and, after partial removal of the stem, fermented with maceration, allowing the extraction of the best components of the grape's skin. The entire process takes place under strict control of temperature and density of the wine, allowing the producer t... Read more

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One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

Winter was characterized as the driest of the last 40 years, with this low availability of water in the soil conditioning the vigor of the vines. The budbreak occurred on normal dates, and then there was a delay in the vegetative cycle until the beginning of flowering, which occurred in the last days of May, in difficult conditions that gave ris... Read more

This harvest was characterised by high temperatures at the beginning of the vegetative cycle which allowed early flowering and presupposed an early harvest, however July was abnormally cold and August had mild temperatures which allowed the production of a balanced and aromatic Alvarinho. This harvest has a classic alcohol content for a Soalheir... Read more