Collection: Sushi

Harvested, crushed, degreased and pressed using artisanal processes. Spontaneous fermentation with skins in clay amphorae, lined with beeswax. Aging "sur lies" for 7 months. Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structure. Read more

Visual: Cristal clear with light lemony colour.Aroma: Intense and fruity, tropical aromas of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit.Flavour: Very nice structure with a crispy acidity. The light fizz enhaces the wine freshness. Good finish. Read more

Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and shale soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with tot... Read more

It's called Casal Mendes Blue and is the new bet of Bacalhôa Vinhos de Portugal. Cold fermentation in stainless steel vats during 7 days, a blue wine that, according to the brand, was created to "satisfy the desire and the search for a more tasty, refreshing and involving drink, to share with friends". Read more

An artisanal expression of Alvarinho, produced from excellent vineyards in the heart of the Monção-Melgaço sub-region of Vinho Verde. This unique terroir allows the aromatic and fruity qualities of the Alvarinho grape to fully express themselves. Crafted by Master of Wine Liam Steevenson and local winemaker Joana Santiago, Céu na Terra is a trul... Read more

Visual: Clear with light hay reflexes. Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas. Flavour: Very rich structure with a full body and soft feel. Good finish. Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structur Read more

Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th... Read more

Gonçalo Faria white comes from several parcels of old and young vines. It was vinified in stainless steel vats, where it fermented for 3 weeks and ended the fermentation in 1000L used Fuders. The malolactic occurred in the same Fuders, where the wine aged for 18 months. It was bottled without filtration. Read more

It comes from Vidigueira, Alentejo and is classified as DOC Alentejo. The type of soil in the region is clay loam The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days. Read more

It comes from Vidigueira, Alentejo and is classified as DOC Alentejo. The type of soil in the region is clay loam The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days. Read more

The white Lisbon is a wine that comes from a fresh and aerated terroir, is a wine that shows acidity, light, aromatic and evolved. Read more

The vital grape variety has been widely used in the past. essentially a filling variety. Neutral and of volume it could never be considered a noble variety by modern standards of aromatic and expressive wines. I decided to take it and try it. I liked the result right from the start. Spontaneous fermentation in a well clarified must, the wine alw... Read more

Vinification: Total destemming. Whole grape pressing. Natural decantation at 10ºC. Fermentation under a strict temperature control. Aged on fine lees until the blend is formed. No filtration or stabilisation until bottling. Read more

Wine profile: young, with good intensity and aromatic complexity. Dry, balanced and refreshing acidity. Soil Geology: schistous nature, loamy-loamy structure with good depth. Age of Vineyards: between 15 and 25 years. Vinification: manual harvesting. Manual choice of bunches. Disengagement followed by pressing. Static clarification. Co-fermentat... Read more

The Wine: Mateus Rosé Original is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments.Tasting Notes: Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense... Read more

O Vinho: Mateus Medium Sweet Rosé é um vinho leve e refrescante, ideal para beber a qualquer hora do dia. Um suave esmagamento e prensagem permitem extrair e seleccionar um mosto levemente rosado, que é depois clarificado até se obter o grau de limpidez pretendido, seguindo-se a fermentação alcoólica em cubas de aço inox a temperatura controlad... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more

Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. Food pairing: A great wine to pair ... Read more

Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional. Food pairing: A perfect wine to enjoy wit... Read more

Straw yellow hue of intense shine. Very fine and persistent bubble. Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit. Read more

This wine has a clean, brilliant rose colour. very fresh, dry and fruity with hints of tart strawberry. well balanced with a touch of sweetness and mineral notes creating a lovely persistent finish.Reviews and Awards:. Gold medal Mundus Vini 2013 (Other vintages); . Commended International Wine Challenge 2012 (Other vintages); . Commended Decant... Read more

Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ... Read more

A wine with a Palhete profile with 10.5° aged partially in wood, in Vidigueira. Where both Pedro Ribeiro and I tasted a wine unheard of in our history. Fermentation in used oak vats, with stalks. Aged in the wood. Read more

The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more

Made from a blend of indigenous grape varieties from the Azores (70%) and various European grape varieties (30%). After careful grape selection, fermentation took place in stainless steel tanks at a controlled temperature of 15ºC. Aging on fine lees for 4 months, after which the wine was bottled. Open 20 minutes before serving. Read more

Outside the concept of the genesis of the Três Bagos brand and the result of an experience that resulted in sales success, it is a monovarietal that is expressed by the fresh aromas intrinsic to the variety, which when combined with aging in wood gain structure, factors that dictate good storage capacity. Vinification: 80% ferments in stainless... Read more

The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif. Read more

The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif. Read more