Collection: All Wines

Fermentation: In stainless steel vat. Temperature between 14ºC and 16ºC. Ageing: The wine rests in stainless steel vats, with its lees, in order to achieve higher complexity and greater freshness. Read more

Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colours. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha. Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elega... Read more

After manual selection of whole bunches the grapes are destemmed and pressed, fermentation takes place at controlled temperature (12-16º) in stainless steel vats. Read more

Quinta dos Carvalhais Colheita is an exceptional red wine from the Dão region, representing the pinnacle of elegance and richness. Inheriting ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. Vinification: The grap... Read more

Legend has it that in Oliveira do Conde there was a place called Barcas, where the ferryman crossed the Mondego River, allowing the connection between the civitas of Viseu and Bobadela, a section referred to by several researchers, which would pass through the current territory of Carregal do Sal municipality. And here are the stones, some of th... Read more

The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more

Origin – Grapes from vineyards planted between 100 and 550 meters, classified from letter A to F, generally from traditional Douro vineyards facing south/west with high planting densities. Grape selection at different altitudes to achieve a good balance between the aromatic fraction and the structure. Vinification – Reception with destemming an... Read more