Collection: All Wines

Origin of the vineyards in Fernando Pó, Palmela. Fermentation in stainless steel tanks, with temperature control and prolonged maceration. Matured for 8 months in half French and American oak barrels. Reviews and awards:. 17 points Vinho Grandes Escolhas; . 16 points Wine Magazine; . Hong Kong International Wine & Spirit Competition 2016 S... Read more

Wine resulting in the 2016 harvest from the best grapes from the Alicante Bouschet (50%) and Petit Verdot (50%) varieties harvested manually at dawn at cool temperatures. Read more

The grapes from the manual harvest of our associates are unloaded and immediately destemmed and crushed. With the addition of selected yeasts the fermentation begins at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts the whole fermentation period, about 8 ... Read more