Collection: Product Bundle Collection (DO NOT DELETE) Smart

Destemming, thermal shock, pelicular maceration, pressing, static decantation of the must, fermentation at controlled temperatures: 75% in stainless steel vats and 25% in new American and French oak barrels. Ageing for 6 months in stainless steel tanks and in new oak barrels on its lees. Read more

Quinta do Ferro has been a pioneer since its foundation in 1999, being the first winery in the region to be built and designed from the ground up for sparkling wine production. It remains a benchmark producer of sparkling wine in the Vinho Verde region. The vineyard is under a special microclimate and on granitic soil with shale outcrops; locat... Read more

Continental Mediterranean climate, with warm days and cold nights during maturation. Limestone soils. Vinification process with manual harvesting. Fermentation in small stainless steel tanks with controlled temperature, between 25ºC and 27ºC, long and intense maceration. Aging: 12 months in French and Portuguese 300L oak barrels. ... Read more

Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w... Read more

From a selection of the best batches of Aragonês and the result of a night harvest (moon harvest), this wine was born - Invisible. The must is transported by refrigerated lorry to the winery. There, it is conducted by gravity to the cold chamber, where it remains decanting for 24 hours at low temperatures. After this process, the must is inocu... Read more