Monsaraz
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The producer, tasting note published in 27/05/2024
The wine has a defined ruby colour, a complex aroma of ripe fruit (blackberries, currants), and some notes of coconut and chocolate. In the mouth it is soft, round, with soft tannins and a long finish. It accompanies grilled or roasted meat dishes, game, pâtés and matured cheeses.








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About this Wine
The grapes from the manual harvest of our associates are unloaded and immediately destemmed and crushed. With the addition of selected yeasts the fermentation begins at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts the whole fermentation period, about 8 days. After the fermentation the wines are submitted to regular tastings, the best being duly identified, separated and stabilized. This results in two lots, one of which will be aged in French oak, in order to be blended with the other, which has been aged in deposit. After mixing these two blends, the final wine to be bottled is obtained.
Type: | Red Wine |
Region: | Alentejo |
Grape Variety: | Alicante Bouschet, Trincadeira, Aragonês |
Pairing: | Red Meats, Game, Roasts, Cheeses |
Bottle Size: | 75cl |
Contains sulphites | Yes |

About this Winery
CARMIM has 7 brands all of which are well-known by the general public particularly Terras D’El Rei, Reguengos DOC and Monsaraz DOC.
Moreover, the Monsaraz red wine is now included on board TAP planes and at the VIP lounges at national airports. The upshot of a partnership between the national air company and the Cooperative, the Monsaraz red brand can be found on all TAP routes in its tourist class. On the ground or in the air, Monsaraz wine is another calling card of the national air carrier, taking the flavours and aromas of the Alentejo to thousands of TAP passengers.
Besides Monsaraz, all these brands are already an assurance of meetings which can occur anywhere in the world. What matters is that there should always be a CARMIM bottle on the table.
At the end of the day, rather than just producing wines, the company has taken Alentejan culture worldwide, promoting meetings and bringing people together who would otherwise not have known each other.