Collection: All Wines

The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil. Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T... Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structur Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structure. Read more

The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif. Read more

The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif. Read more

Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar. Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months. Enology: Tiago Sampaio / Miguel Viseu Phys... Read more

O Vinho: Mateus Medium Sweet Rosé é um vinho leve e refrescante, ideal para beber a qualquer hora do dia. Um suave esmagamento e prensagem permitem extrair e seleccionar um mosto levemente rosado, que é depois clarificado até se obter o grau de limpidez pretendido, seguindo-se a fermentação alcoólica em cubas de aço inox a temperatura controlad... Read more

Quinta do Ferro has been a pioneer since its foundation in 1999, being the first winery in the region to be built and designed from the ground up for sparkling wine production. It remains a benchmark producer of sparkling wine in the Vinho Verde region. The vineyard is under a special microclimate and on granitic soil with shale outcrops; locat... Read more

A wine with a Palhete profile with 10.5° aged partially in wood, in Vidigueira. Where both Pedro Ribeiro and I tasted a wine unheard of in our history. Fermentation in used oak vats, with stalks. Aged in the wood. Read more

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more