Collection: All Wines

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ... Read more

Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature con... Read more

Vinification Process: Produced from the main native grape varieties of the Vinhos Verdes Region, Aveleda Vinho Verde perfectly reflects the character of the region. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and stabilised by the action of... Read more