Collection: All Wines

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

Porto Cálem Fine White envelhece em cascos de carvalho e em cubas de inox durante. De cor amarelo-palha, apresenta aromas florais e a frutos tropicais. Na boca é macio, frutado e elegante. Read more

The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil. Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T... Read more

Concept: Produced in the historic Douro Superior region, with traditional grape varieties grown on terraced slopes between 300 and 350 meters above sea level. It expresses the character of the grape varieties and the earthy strength of the terroir. The climate is Mediterranean with some continental influence, and the soils are schistose. Vinifi... Read more

The landscape of Beira Interior is dramatic and sparsely populated, with demanding climate, granitic soils, and high altitudes. Vineyards coexist with meadows, olive groves, and various woods, at an altitude exceeding 650 meters, on granitic soils, with sun exposure from east to southeast, and high thermal amplitudes between day and night. Matur... Read more

Vinificação: Bica Aberta. Estágio com borra fina. Trabalho em inox com levantamento casual das borras. Sem ser inoculado e sem intervenção enológica. Ano Da Vindima: 2021 Denominação: DOP Madeirense (Denominação de Origem Protegida). Localização Geográfica: Ilha da Madeira (Portugal). Oceano Atlântico. Tipo De Solo: Vulcânico. C... Read more

According to history, Madeira wine's main mentor was Prince Henry the Navigator, who encouraged the cultivation of the Malvasia Candida grape from Candia de Crete on Madeira Island, which proved to be a success. By the mid-fifteenth century, Madeira wine was already being exported and its export routes included Europe, where it was considere... Read more

O João Pato AKA Duckman Blablablabla foi vinificado com desengace total, prensado com maceração durante 5 dias com bagos de Baga e acabou a fermentação em inox. de seguida foi para pipos usados de 500l. Foi depois retirado dos pipos para cuba de inox e pRoasts 2 dias foi engarrafado sem filtrar. Read more

Convento da Tomina red wine is born in Vidigueira on pebble soil. Aged in stainless steel. Delicious with roast meats and regional Alentejo food. Ideal to complement starters such as sausages and cured cheeses. Read more

This wine is a blend of 3 grape varieties - Bical (50%) on clay-limestone soil, Cercial (25%) and Sercialinho (25%), on sandy soils. 4 months ageing in stainless steel with temperature control (2 weeks). Read more

Hand picked; partially empty; steel free fermentation; Manuel pressing; 3 months ageing sur lies in concrete eggs; unfiltered bottling. Read more

Handpicked grapes. Cold maceration. Fermentation at controlled temperature in new French oak barrels for 10 months. Read more

Made from a blend of indigenous grape varieties from the Azores (70%) and various European grape varieties (30%). After careful grape selection, fermentation took place in stainless steel tanks at a controlled temperature of 15ºC. Aging on fine lees for 4 months, after which the wine was bottled. Open 20 minutes before serving. Read more

Encruzado, also known as Salgueirinho, is an endemic grape variety of the Dão region. Originating from a land of higher altitude and sheltered as the Taboadella vineyard, in granites metamorphosed during hundreds of thousands of years, in this blend we share our care with the Encruzado variety. The delicate grazing of the Encruzado vines require... Read more

Camaleão is a concept of wines, designed to show the best of the grape varieties in different terroirs. This Camaleão Loureiro & Alvarinho combines the vivacity of Loureiro with the complexity of Alvarinho, reflecting the freshness of the region. The result is a fresh yet gastronomic combination, a versatile and captivating wine. Read more

Soil Type Schist Harvesting Manual in 15kg boxes. Vinification After being selected at the entrance to the winery, the grapes are destemmed, crushed and taken to stainless steel mills with robotised treading. At this stage, pre-fermentation maceration is carried out at low temperatures. Fermentation then takes place in stainless steel va... Read more

To preserve all the qualities of the grapes, upon reception at the winery, they are immediately destemmed and crushed. In a subsequent stage, the grape musts are pressed. To clarify the grape must resulting from pressing, a static settling with controlled temperature (16°C) is carried out. Subsequently, alcoholic fermentation takes place with c... Read more

Planted at an altitude of over 500 meters in the Alijó region, the Moscatel Galego grapes were harvested in mid-September and then transported in cold storage to the Quinta de Nápoles winery. Being healthy grapes with high acidity and low sugar content, they resulted in a must with great aging potential. The alcoholic fermentation process was i... Read more

Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colours. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha. Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elega... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more