Collection: All Wines

Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and shale soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with tot... Read more

Description of the Vineyard: Vineyard A - 105km from the Atlantic coast at 240m altitude - Vale do Pinhão - Vineyard 27 years old/ 2 tons, 5,500 plants per hectare, terraced orientation. Vineyard B - 98km from the Atlantic coast at 108m altitude - Vale Torto - Vineyard 43 years old/3ton, 9,000 plants per hectare, dry stone terrain orientation. V... Read more

The grapes were completely removed from the stalk, quickly pressed and fermented without any maceration in stainless steel tanks at low temperatures. Read more

Camaleão is a concept of wines, designed to show the best of the grape varieties in different terroirs. This Camaleão Loureiro & Alvarinho combines the vivacity of Loureiro with the complexity of Alvarinho, reflecting the freshness of the region. The result is a fresh yet gastronomic combination, a versatile and captivating wine. Read more

This wine associates its quality with the name of the Carthusian monks who, since 1598, practiced a solitary life of prayer in the Convent of Santa Maria Scala Coeli, in Évora. It was first produced in 1986.Winemaking: Produced from grape varieties, Aragonês, Trincadeira, Alicante Bousche and others, planted in the vineyards of the Eugénio de Al... Read more

Prepared from grapes of high quality, the base wine is fermented at low temperatures in order to highlight all its aromatic potential. After winemaking, these aromas are enhanced by natural fruit essences and spices typical of true Sangria Portuguesa. Read more

An essential classic at the table. Unique, original, light, fresh, and fruity. Vinification Process: From selected producers in the Vinho Verde Region, the best grapes of the region’s main varieties are brought to the Aveleda winemaking center. The grapes are carefully vinified through gentle low-pressure pressing, followed by alcoholic ferment... Read more

It's called Casal Mendes Blue and is the new bet of Bacalhôa Vinhos de Portugal. Cold fermentation in stainless steel vats during 7 days, a blue wine that, according to the brand, was created to "satisfy the desire and the search for a more tasty, refreshing and involving drink, to share with friends". Read more

The landscape of Beira Interior is dramatic and sparsely populated, with demanding climate, granitic soils, and high altitudes. Vineyards coexist with meadows, olive groves, and various woods, at an altitude exceeding 650 meters, on granitic soils, with sun exposure from east to southeast, and high thermal amplitudes between day and night. Matur... Read more

Based in the Upper Douro, Castello d’Alba was the first wine I launched nearly 20 years ago. Today, it is a benchmark brand in the Douro, found in the finest restaurants, hotels, and wine shops.” – Rui Roboredo Madeira. The vines are exclusively planted with grape varieties perfectly adapted to the climate and soils of the region, allowing for s... Read more

Manual harvesting. Fermentation with cold technology, in a reductive environment, with controlled temperature of around 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve the full aromatic potential of the grapes. 4 months in stainless steel. Read more

The harvests finished in the last fortnight of October and, thanks to good weather conditions, the grapes reached a good maturity, healthy, with an average alcohol content of 14.5°. Ageing: Part of the blend (approx. 50%) was aged in second and third year French and American oak barrels. Read more

Handpicked grapes. Cold maceration. Fermentation at controlled temperature in new French oak barrels for 10 months. Read more

Visual: Clear with light hay reflexes. Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas. Flavour: Very rich structure with a full body and soft feel. Good finish. Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structur Read more

Convento da Tomina red wine is born in Vidigueira on pebble soil. Aged in stainless steel. Delicious with roast meats and regional Alentejo food. Ideal to complement starters such as sausages and cured cheeses. Read more

Porto Cálem Fine Tawny é um dos Vinhos do Porto mais popular em Portugal. Envelhece entre 3 a 4 anos em cascos de carvalho. De cor castanha-aloirada, apresenta aromas a frutos secos e madeira. Na boca é aveludado, frutado e equilibrado. Read more

Porto Cálem Fine White envelhece em cascos de carvalho e em cubas de inox durante. De cor amarelo-palha, apresenta aromas florais e a frutos tropicais. Na boca é macio, frutado e elegante. Read more

An artisanal expression of Alvarinho, produced from excellent vineyards in the heart of the Monção-Melgaço sub-region of Vinho Verde. This unique terroir allows the aromatic and fruity qualities of the Alvarinho grape to fully express themselves. Crafted by Master of Wine Liam Steevenson and local winemaker Joana Santiago, Céu na Terra is a trul... Read more

Fermented 50% in whole bunches and macerated in stainless steel tanks for five days. Aged for 12 months in stainless steel tanks, then bottled unfiltered. Read more