Collection: All Wines

The White Domino Necklace has been aged in stainless steel yeast and small used wooden barrels, 50% each, and bottled unfiltered and unadorned. The Malvasia vines are ten years old buried in limestone sand and clay. Production is close to 1400 bottles, as it is incredibly difficult to make wine here. Despite the lightness of almost 11% Alc., one... Read more

In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control. With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest. The white wines started on 26 August and the red wines finished on 26 September. It was a goo... Read more

Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th... Read more

Alcoholic fermentation in stainless steel vats at a controlled temperature of 14º during about one month. Ageing in wood. Read more

Soil Type Schist Harvesting Manual in 15kg boxes. Vinification After being selected at the entrance to the winery, the grapes are destemmed, crushed and taken to stainless steel mills with robotised treading. At this stage, pre-fermentation maceration is carried out at low temperatures. Fermentation then takes place in stainless steel va... Read more

After reception of the grapes destined to the vinification of the Duque de Viseu Red Wine, the grapes were destemmed beforehand, followed by soft crushing, and the wine masses were conducted by gravity to stainless steel fermentation vats with automatic temperature control and remontage, where it fermented for about 6 days, during which it was s... Read more

EA red is a blend of Trincadeira, Aragonês, Alicante Bouschet and varietal grapes planted in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach the right point of ripeness, they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature of 24 to 27ºC. After fe... Read more

Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months. Read more

Light tanning in pneumatic press. Vinified in open spout, with controlled temperature at 12-16ºC . Read more

Origin of the vineyards in Fernando Pó, Palmela. Fermentation in stainless steel tanks, with temperature control and prolonged maceration. Matured for 8 months in half French and American oak barrels. Reviews and awards:. 17 points Vinho Grandes Escolhas; . 16 points Wine Magazine; . Hong Kong International Wine & Spirit Competition 2016 S... Read more

From a selection of the best batches of Aragonês and the result of a night harvest (moon harvest), this wine was born - Invisible. The must is transported by refrigerated lorry to the winery. There, it is conducted by gravity to the cold chamber, where it remains decanting for 24 hours at low temperatures. After this process, the must is inocu... Read more

The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y... Read more

Destemming, thermal shock, pelicular maceration, pressing, static decantation of the must, fermentation at controlled temperatures: 75% in stainless steel vats and 25% in new American and French oak barrels. Ageing for 6 months in stainless steel tanks and in new oak barrels on its lees. Read more

History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more... Read more

History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more... Read more

Vinificação: Bica Aberta. Estágio com borra fina. Trabalho em inox com levantamento casual das borras. Sem ser inoculado e sem intervenção enológica. Ano Da Vindima: 2021 Denominação: DOP Madeirense (Denominação de Origem Protegida). Localização Geográfica: Ilha da Madeira (Portugal). Oceano Atlântico. Tipo De Solo: Vulcânico. C... Read more

It is vinified using the traditional Port wine method. Hand picked grapes are gently crushed and, after partial removal of the stem, fermented with maceration, allowing the extraction of the best components of the grape's skin. The entire process takes place under strict control of temperature and density of the wine, allowing the producer t... Read more

After a selection of the best Azal grapes, they are harvested and well ripened and vinified using the most modern technology. Total destemming. Ligeria pressing and fermentation with temperature control and without resorting to oenological products in order to preserve the typical aromas of the grape varieties. Read more

Wine produced from vines with an average age of 50 years, planted on schist derived soils, on the slopes with the best sun exposure of the Alto Douro Vinhateiro. Read more

Fonte da Perdiz Tinto, is the result of a selection of the best grapes from Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. These grapes planted in schist derived soils on the slopes of the Alto Douro Vinhateiro, gave rise to a mature but balanced wine. Read more