Collection: £10.00 to £12.49

This fresh white wine comes from the Douro Valley, in the north of Portugal. It is produced from grapes grown in the cooler and higher vineyards, where the maturation of white grapes can be more uniform and homogeneous. The winemakers aim for a balanced extraction of flavour. The result is an aromatic and zesty wine, showing tropical fruit and a... Read more

Concept: Produced in the historic Douro Superior region, with traditional grape varieties grown on terraced slopes between 300 and 350 meters above sea level. It expresses the character of the grape varieties and the earthy strength of the terroir. The climate is Mediterranean with some continental influence, and the soils are schistose. Vinifi... Read more

Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and shale soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with tot... Read more

Manual harvesting. Fermentation with cold technology, in a reductive environment, with controlled temperature of around 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve the full aromatic potential of the grapes. 4 months in stainless steel. Read more

The harvests finished in the last fortnight of October and, thanks to good weather conditions, the grapes reached a good maturity, healthy, with an average alcohol content of 14.5°. Ageing: Part of the blend (approx. 50%) was aged in second and third year French and American oak barrels. Read more

After reception of the grapes destined to the vinification of the Duque de Viseu Red Wine, the grapes were destemmed beforehand, followed by soft crushing, and the wine masses were conducted by gravity to stainless steel fermentation vats with automatic temperature control and remontage, where it fermented for about 6 days, during which it was s... Read more

Origin of the vineyards in Fernando Pó, Palmela. Fermentation in stainless steel tanks, with temperature control and prolonged maceration. Matured for 8 months in half French and American oak barrels. Reviews and awards:. 17 points Vinho Grandes Escolhas; . 16 points Wine Magazine; . Hong Kong International Wine & Spirit Competition 2016 S... Read more

History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more... Read more

After a selection of the best Azal grapes, they are harvested and well ripened and vinified using the most modern technology. Total destemming. Ligeria pressing and fermentation with temperature control and without resorting to oenological products in order to preserve the typical aromas of the grape varieties. Read more

Herdade de São Miguel was the first line of wines created by Casa Relvas. These wines are produced exclusively from grapes from the Herdade and reflect all the dedication with which we have been working over the last few years. Herdade de São Miguel Colheita Seleccionada is a wine produced in line with past editions, a wine with very ripe fruit... Read more

João Pires, a superior wine produced with the Moscatel de Setúbal grape variety. It stands out for its unique fragrance marked by intense floral notes and its fresh and balanced palate. Its production began in the 1970s, quickly establishing itself as a reference in the world of Portuguese wines. Let yourself be enveloped by the elegance of th... Read more

Wine profile: young, with good intensity and aromatic complexity. Dry, balanced and refreshing acidity. Soil Geology: schistous nature, loamy-loamy structure with good depth. Age of Vineyards: between 15 and 25 years. Vinification: manual harvesting. Manual choice of bunches. Disengagement followed by pressing. Static clarification. Co-fermentat... Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

The year 2018 was a fresh year until August, with the coolest July in the history of the 21st century. Ripening of the vine was about 3 weeks behind the year 2017. In the first days of August there was a strong increase in temperature: August 4th was the warmest day of the 21st century (to date) and the ripening of the grapes continued slowly du... Read more

Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colours. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha. Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elega... Read more

Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. Food pairing: A great wine to pair ... Read more

This wine has a clean, brilliant rose colour. very fresh, dry and fruity with hints of tart strawberry. well balanced with a touch of sweetness and mineral notes creating a lovely persistent finish.Reviews and Awards:. Gold medal Mundus Vini 2013 (Other vintages); . Commended International Wine Challenge 2012 (Other vintages); . Commended Decant... Read more

After manual selection of whole bunches the grapes are destemmed and pressed, fermentation takes place at controlled temperature (12-16º) in stainless steel vats. Read more

Quinta dos Carvalhais Colheita is an exceptional red wine from the Dão region, representing the pinnacle of elegance and richness. Inheriting ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. Vinification: The grap... Read more

Legend has it that in Oliveira do Conde there was a place called Barcas, where the ferryman crossed the Mondego River, allowing the connection between the civitas of Viseu and Bobadela, a section referred to by several researchers, which would pass through the current territory of Carregal do Sal municipality. And here are the stones, some of th... Read more

The "terroir" of this region in Alentejo is characterized by high temperatures, schist soils with low yields, and great suitability for producing great wines, with the Portal de São Braz brand being one of the most well-known, as it lends its name to the most affordable regional wines and therefore the most consumed locally and nationa... Read more

Wine of a typical Douro character, aged in wood for 6 months. Read more