E.A.
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Bordeaux, Syrah
The producer, tasting note published in 27/05/2022
Ruby colour. Light red fruit aroma, smooth and young flavour. Typical of the main grape varieties of the Alentejo region.








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About this Wine
EA red is a blend of Trincadeira, Aragonês, Alicante Bouschet and varietal grapes planted in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach the right point of ripeness, they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature of 24 to 27ºC. After fermentation, the wine is filtered, stabilised and bottled for immediate consumption.
Type: | White Wine |
Region: | Douro |
Grape Variety: | Aragonês, Trincadeira, Alicante Bouschet, Castelão |
Pairing: | Italian, Red Meats |
Bottle Size: | 75cl |
Contains sulphites | Yes |


About this Winery
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes."