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O Produtor, tasting note published in July 27th 2024
In the mouth it is very balanced, with a vibrant minerality and acidity combined with notes of good evolution in the bottle. Ripe fruit like pineapple and melon predominates, finishing in a rich, full and very persistent end.
About this Wine
About this Wine
| Type: | White Wine |
| Region: | Alentejo |
| Grape Variety: | Antão Vaz, Arinto, Roupeiro |
| Pairing: | Appetisers, Poultry, Salads |
| Bottle Size: | 75cl |
| Contains sulphites | Yes |
About this Winery
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
