Altano

This fresh white wine comes from the Douro Valley, in the north of Portugal. It is produced from grapes grown in the cooler and higher vineyards, where the maturation of white grapes can be more uniform and homogeneous. The winemakers aim for a balanced extraction of flavour. The result is an aromatic and zesty wine, showing tropical fruit and a refreshing, crisp acidity. Made by the Symington family, producers in the Douro since the 19th century. Grapes from Quinta da Fonte Branca near Lamego and selected producers in the Alijó and Favaios areas. Vinification took place in the Symington family's modern winemaking facilities at Quinta do Sol, which is equipped with state-of-the-art winemaking technology. The grapes were gently crushed after destemming, and some skin contact followed in order to extract desirable aromatic compounds. Fermentation was initiated in stainless steel vats (20 tonnes capacity) at a controlled temperature of 14-15ºC, for maximum retention of the primary aromas. 5 months in stainless steel vats with minimum contact with oxygen, in order to retain all the aromatic freshness of the wine.