After manual harvesting, the grapes were quickly sent to the winery, where they were de-stemmed and gently pressed. The cold-clarified must fermented slowly for approximately 2 weeks in a stainless steel tank, at a controlled temperature (14ºC / 16ºC). Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more