Leira do Canhoto
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The producer, tasting note published in 28/05/2019
Clear appearance and citrine colour. Fruity aroma with some tropical fruit. In the mouth it is soft, dry and fruity, denoting a good alcohol/acidity ratio. A wine to be drunk young.








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About this Wine
Soft pressing and cold decantation for 12 to 36 hours at a controlled temperature between 12ºC - 16ºC. Fermentation up to 15 days with temperature control between 16ºC -18ºC. Ageing in stainless steel vats with controlled temperature and regular removal of the lees for 1 month.
Type: | White Wine |
Region: | Vinhos Verdes |
Grape Variety: | Alvarinho, Loureiro, Arinto |
Pairing: | Salads, Fish, Seafood |
Bottle Size: | 75cl |
Contains sulphites | Yes |


