Collection: White: Aromatic

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more

Soft pressing and cold decantation for 12 to 36 hours at a controlled temperature between 12ºC - 16ºC. Fermentation up to 15 days with temperature control between 16ºC -18ºC. Ageing in stainless steel vats with controlled temperature and regular removal of the lees for 1 month. Read more

The grapes were completely removed from the stalk, quickly pressed and fermented without any maceration in stainless steel tanks at low temperatures. Read more

Grapes from a single plot of 30 year-old vines, located north of the Cima Corgo Region in a schist/granite transition zone, at an altitude of 600m with predominant southern exposure. Reception without destemming, followed by pressing, clarification at 7ºC for 1 day. Fermentation in stainless steel vats at about 18ºC. Stage for 5 months in stainl... Read more

Description of the Vineyard: Vineyard A - 105km from the Atlantic coast at 240m altitude - Vale do Pinhão - Vineyard 27 years old/ 2 tons, 5,500 plants per hectare, terraced orientation. Vineyard B - 98km from the Atlantic coast at 108m altitude - Vale Torto - Vineyard 43 years old/3ton, 9,000 plants per hectare, dry stone terrain orientation. V... Read more

Vallado Prima differs from the typical Moscatel due to its dryness. This wine is produced with old vines over 50 years old and vines with about 15 years old. A technique called pelicular maceration (pre-fermentative contact of the films with the liquid) was used in winemaking. Vinification: Fermentation, using the process called "bica abert... Read more