Aphros Phaunus
Pet Nat 2021, 75cl
Low Stock (4 left)
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The producer, tasting note published in 27/09/2022
Floral aroma of the Minho variety and delicate citrus fruit. Fine bubble tasting, medium mousse and adequate pressure, citrus flavour and some perception of sweetness.








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About this Wine
Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar.
Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months.
Enology: Tiago Sampaio / Miguel Viseu
Physicochemical Parameters:
Residual Sugar: 4.1 g/dm³
Total Acidity: 7.6 g (Tartaric Acid) / dm³
pH: 3.10
Total Sulfur Dioxide: 29 mg/l
Type: | Sparkling Wine |
Region: | Vinhos Verdes |
Grape Variety: | Loureiro, Arinto |
Pairing: | Fish, Poultry |
Organic: | Organic |
Contains sulphites | Yes |


About this Winery
In October 2006, the first biodynamic process was implemented, marking the beginning of something that would transform the estate and its wines.
Now, Casal do Paço is recognised as an ecological winemaking model committed to the preservation of its ecosystems, which includes not only the vineyards, but also entire forests of acacias, oaks, eucalyptus and century-old trees, and is home to wild boar, foxes and eagles.