Collection: Poultry

Soft pressing and cold decanting for 12 to 36h at a controlled temperature between 12º-16ºC. Fermentation up to 15 days with temperature control between 16º-18ºC. Aging in stainless steel vats with controlled temperature. Read more

The Wine: Mateus Rosé Original is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments.Tasting Notes: Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense... Read more

Mateus Medium Sweet Rosé is a delightfully light and refreshing rosé wine, perfect for relaxed, everyday moments. Its soft pink colour comes from a gentle pressing of carefully selected grapes, followed by cool fermentation to preserve bright, fresh aromas.On the palate, it offers juicy red berry notes with a balanced sweetness and vibrant acidi... Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

To express the Douro's character in this white, we went up in altitude in search of vineyards with indigenous grape varieties, planted in mycasista soils and presenting the true rocky character of this valley. Through fermentation, in stainless steel vats, we looked for complexity and lightness. Luís Afonso's illustration tells stories o... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

To preserve all the qualities of the grapes, upon reception at the winery, they are immediately destemmed and crushed. In a subsequent stage, the grape musts are pressed. To clarify the grape must resulting from pressing, a static settling with controlled temperature (16°C) is carried out. Subsequently, alcoholic fermentation takes place with c... Read more

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more

Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. Food pairing: A great wine to pair ... Read more

Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. An IG Minho s... Read more

Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional. Food pairing: A perfect wine to enjoy wit... Read more

Concept: Originating from the vineyard plot of the beehives, where the vines grow in an environment of immaculate purity, and the bees happily toil to produce Alfrocheiro flower honey. Winemaking: Manual harvest in 15 kg boxes. Reception with total destemming and gentle crushing, followed by extended maceration. Aging in new and used French oak... Read more

The "terroir" of this region in Alentejo is characterized by high temperatures, schist soils with low yields, and great suitability for producing great wines, with the Portal de São Braz brand being one of the most well-known, as it lends its name to the most affordable regional wines and therefore the most consumed locally and nationa... Read more

Vinificação: Desengaço total. Maceração a frio durante 6 a 8 horas. Fermentação em depósitos de inox à temperatura de 14°C durante 18 dias. Read more

The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more

VINIFICAÇÃO As uvas provêm da Casa de Vilar na sub-região de Sousa, de uma vinha com Alvarinho e Avesso, e da Quinta de Val Boa, situada na sub-região de Basto, onde neste momento, vinificamos e engarrafamos todos os vinhos verdes. Este vinho foi elaborado a partir das castas Avesso, Trajadura e Azal, todas elas vinificadas separadamente em cuba... Read more

Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w... Read more

It is the flagship brand of Lavradores de Feitoria, having been the first to emerge from the concept of unity: it combines three native grape varieties from the three sub-regions: Baixo Corgo, Cima Corgo, and Douro Superior. Partially aged in wood, it is a profile that combines fruit, freshness, and structure, a trio that ensures good potential ... Read more

Outside the concept of the genesis of the Três Bagos brand and the result of an experience that resulted in sales success, it is a monovarietal that is expressed by the fresh aromas intrinsic to the variety, which when combined with aging in wood gain structure, factors that dictate good storage capacity. Vinification: 80% ferments in stainless... Read more

Our Masters of Wine work in cellars around the world. We invest and collaborate with vineyard owners and winemakers to create, produce, and distribute artisanal wines that reflect the terroir they come from. Três Gigantes is born from a completely unique terroir, with its own character and a story to tell. Três Gigantes is a Vinho Verde DOC, p... Read more

Vallado Prima differs from the typical Moscatel due to its dryness. This wine is produced with old vines over 50 years old and vines with about 15 years old. A technique called pelicular maceration (pre-fermentative contact of the films with the liquid) was used in winemaking. Vinification: Fermentation, using the process called "bica abert... Read more

Wine of a typical Douro character, aged in wood for 6 months. Read more

Origin – Grapes from vineyards planted between 100 and 550 meters, classified from letter A to F, generally from traditional Douro vineyards facing south/west with high planting densities. Grape selection at different altitudes to achieve a good balance between the aromatic fraction and the structure. Vinification – Reception with destemming an... Read more