Beyra White
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Alsace
The producer, tasting note published in 27/05/2024
Fruity and citric wine, with minerality, grapefruit, notes of nettles and white flowers. It is very fresh and light in the mouth, revealing the altitude of the vineyards.








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About this Wine
Origin: Grapes originated in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, mainly in granitic and shale soils with quartz seams. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16 - 17ºC for a period of about 20 days with indigenous yeasts. Stage: Stage for 4 months in stainless steel tanks until bottling.
Type: | White Wine |
Region: | Beira Interior |
Grape Variety: | Síria, Fonte Cal |
Pairing: | Appetizers, Fish, Seafood, Italian, Sushi |
Bottle Size: | 75cl |
Contains sulphites | Yes |
