Sôttal
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The producer, tasting note published in 23/04/2023
Color: It has a light citrine color characteristic of its special winemaking mode. Aroma: Fresh aroma that highlights the Muscat variety. In the wine tasting: In the mouth, it was very fresh and light, with notes of tropical fruits.








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About this Wine
Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature control at around 16 ° C for about 20 days. Bottling: It is bottled after a 5 month aging in stainless steel vats.
Type: | White Wine |
Region: | Lisboa |
Grape Variety: | Moscatel, Arinto, Vital |
Pairing: | Appetizers, Cheeses |
Bottle Size: | 75cl |
Contains sulphites | Yes |

About this Winery
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.