Douro

Lacrau

Name: Lacrau
Brand: Secret Spot Wines
SKU: 104294
Price: 12.99 GBP
Availability: InStock

Sauvignon Blanc 2023, 75cl

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£12.99

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The producer, tasting note published in 17/02/2024

Lacrau Sauvignon Blanc is a wine from the Douro region with a citrus green colour. In the aroma it is a fresh and delicate wine with notes of citrus fruits, grass and green apple. On the palate it has a smooth texture, balanced acidity and minerality, presenting green fruit in the mouth. Long and balanced finish. Complex with harmony.

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About this Wine

Vinification: Total destemming. Whole grape pressing. Natural decantation at 10ºC. Fermentation under a strict temperature control. Aged on fine lees until the blend is formed. No filtration or stabilisation until bottling.

Type:	White Wine
Region:	Douro
Grape Variety:	Sauvignon Blanc
Pairing:	Sushi, Seafood, Salads, Fish, Poultry
Bottle Size:	75cl
Contains sulphites	Yes

About this Winery

Secret spot Wines is born from a dream come true in a two-way project and has only one objective: to produce the best wine, true to its origins. The first step was to find an accessible wine cellar, with a mild climate (high altitude), spacious and well-sized, that allowed to reconcile the traditional Douro wine practices with the contributions of modern oenology. The place was the Quinta da Faísca Winery, in the parish of Favaios. The construction dates back to 1946. In the cellar were 3 wineries and 1 lagaret in stone (on the top floor) as well as a vertical press. On the lower floor were 14 wooden barrels for Port and Moscatel stages. With the aim of creating a wine cellar that would allow small portions to be vinified using different styles of winemaking, a few changes were preceded. All the grape reception was moved to the outside of the winery, keeping the wineries and the vertical press. On the lower floor 7 wine barrels of different capacities were refurbished, 1 vertical press, 3 fermentation vats and 6 storage vats were installed. In the space occupied by the other old barrels, the oak barrels now stand. From sorting to pressing the grapes, no pump is used. The architectural element of this winery - two-story construction -, so characteristic of Douro wine cellars, allows the wine to be moved with the use of gravity.

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