Collection: All Wines

An iconic wine that fills the table and memories of all Portuguese. A historic symbol of the Monção and Melgaço region that shows, through the harmonious marriage between Alvarinho and Trajadura grapes, the natural richness of this territory. About Muralhas de Monção, in the Wine Spectator’s 2023 Top 100 list: “There is a base of crushed stone ... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more

Wine with a fresh and fruity profile, obtained from various batches of wines ensuring quality and consistent permanence. To produce this range of young and fruity wines, the best grape varieties from Portugal are selected, blended, and bottled at Herdade do Esporão. The diversity of their origin determines the freshness, balance, and versatilit... Read more

Encruzado, also known as Salgueirinho, is an endemic grape variety of the Dão region. Originating from a land of higher altitude and sheltered as the Taboadella vineyard, in granites metamorphosed during hundreds of thousands of years, in this blend we share our care with the Encruzado variety. The delicate grazing of the Encruzado vines require... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more

Soalheiro Alvarinho is known as the "Classic" because it was the first wine produced by the family in 1982. Since then, it continues to be our classic style, a single varietal of the Alvarinho grape, with aromatic freshness, intense flavor, and extraordinary aging potential in the bottle - it's a wine that clearly complements any o... Read more

It comes from Vidigueira, Alentejo and is classified as DOC Alentejo. The type of soil in the region is clay loam The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days. Read more

The Quinta d'Amares Reserva Bruto Sparkling Wine is produced using the traditional method, standing out for the blend of two distinct harvests. Originating from the demarcated Vinhos Verdes region, Sub-region of Cávado, this wine is made from 100% Arinto. Its base consists of 20% Arinto from 2019, subjected to "battonage" in stain... Read more

Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional. Food pairing: A perfect wine to enjoy wit... Read more

Vinification: Total destemming. Whole grape pressing. Natural decantation at 10ºC. Fermentation under a strict temperature control. Aged on fine lees until the blend is formed. No filtration or stabilisation until bottling. Read more

Alcoholic fermentation in stainless steel vats at a controlled temperature of 14º during about one month. Ageing in wood. Read more

Straw yellow hue of intense shine. Very fine and persistent bubble. Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit. Read more

Produced from one of the most planted grape varieties in the Douro vineyards, after manual harvest the grapes arrive at the winery in 20kg boxes, after destemmed, the grapes ferment naturally by the action of indigenous in cement vats between 24ºC and 28ºC, with maceration of about one month. maceration of about one month. Ageing takes place on ... Read more

It comes from Vidigueira, Alentejo and is classified as DOC Alentejo. The type of soil in the region is clay loam The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days. Read more

Vallado Prima differs from the typical Moscatel due to its dryness. This wine is produced with old vines over 50 years old and vines with about 15 years old. A technique called pelicular maceration (pre-fermentative contact of the films with the liquid) was used in winemaking. Vinification: Fermentation, using the process called "bica abert... Read more

After reception of the grapes destined to the vinification of the Duque de Viseu Red Wine, the grapes were destemmed beforehand, followed by soft crushing, and the wine masses were conducted by gravity to stainless steel fermentation vats with automatic temperature control and remontage, where it fermented for about 6 days, during which it was s... Read more

The year 2018 was a fresh year until August, with the coolest July in the history of the 21st century. Ripening of the vine was about 3 weeks behind the year 2017. In the first days of August there was a strong increase in temperature: August 4th was the warmest day of the 21st century (to date) and the ripening of the grapes continued slowly du... Read more

Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w... Read more