Collection: QUINTA DE SOALHEIRO
Collection: QUINTA DE SOALHEIRO
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Soalheiro 9% Dócil
Regular price £17.49Regular priceUnit price / perWasSale price £17.49This harvest was characterised by high temperatures at the beginning of the vegetative cycle which allowed early flowering and presupposed an early harvest, however July was abnormally cold and August had mild temperatures which allowed the production of a balanced and aromatic Alvarinho. This harvest has a classic alcohol content for a Soalheir... Read more£17.49
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Soalheiro Alvarinho
Regular price £16.99Regular priceUnit price / perWasSale price £16.99Sold outSoalheiro Alvarinho is known as the "Classic" because it was the first wine produced by the family in 1982. Since then, it continues to be our classic style, a single varietal of the Alvarinho grape, with aromatic freshness, intense flavor, and extraordinary aging potential in the bottle - it's a wine that clearly complements any o... Read more£16.99
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Soalheiro Granit
Regular price £17.99Regular priceUnit price / perWasSale price £17.99The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more£17.99
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Soalheiro Oppaco
Regular price £21.99Regular priceUnit price / perWasSale price £21.99Oppaco representa uma verdadeira inovação. Na região do Minho, a casta Vinhão expressa-se de uma forma muito interessante, particularmente pela sua elevada concentração de taninos e de cor. Por isso, consideramos importante loteá-la com outras castas, neste caso com Alvarinho e Pinot Noir, para produzir um vinho mais suave e mais elegante. A cas... Read more£21.99
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Soalheiro Allo
Regular price £12.99Regular priceUnit price / perWasSale price £12.99The grapes come from vineyards located in a terroir of excellence, respectively the Minho river valley and the Lima river valley, in soils of granite origin. Vinification: Grapes are harvested manually for small capacity boxes. After pressing, the must obtained is decanted for 48 hours, followed by fermentation at controlled temperature using pr... Read more£12.99