Collection: All Wines

It is the flagship brand of Lavradores de Feitoria, having been the first to emerge from the concept of unity: it combines three native grape varieties from the three sub-regions: Baixo Corgo, Cima Corgo, and Douro Superior. Partially aged in wood, it is a profile that combines fruit, freshness, and structure, a trio that ensures good potential ... Read more

Outside the concept of the genesis of the Três Bagos brand and the result of an experience that resulted in sales success, it is a monovarietal that is expressed by the fresh aromas intrinsic to the variety, which when combined with aging in wood gain structure, factors that dictate good storage capacity. Vinification: 80% ferments in stainless... Read more

Our Masters of Wine work in cellars around the world. We invest and collaborate with vineyard owners and winemakers to create, produce, and distribute artisanal wines that reflect the terroir they come from. Três Gigantes is born from a completely unique terroir, with its own character and a story to tell. Três Gigantes is a Vinho Verde DOC, p... Read more

Vallado Prima differs from the typical Moscatel due to its dryness. This wine is produced with old vines over 50 years old and vines with about 15 years old. A technique called pelicular maceration (pre-fermentative contact of the films with the liquid) was used in winemaking. Vinification: Fermentation, using the process called "bica abert... Read more

Wine of a typical Douro character, aged in wood for 6 months. Read more

Origin – Grapes from vineyards planted between 100 and 550 meters, classified from letter A to F, generally from traditional Douro vineyards facing south/west with high planting densities. Grape selection at different altitudes to achieve a good balance between the aromatic fraction and the structure. Vinification – Reception with destemming an... Read more

The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif. Read more

The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif. Read more

Continental Mediterranean climate, with warm days and cold nights during maturation. Limestone soils. Vinification process with manual harvesting. Fermentation in small stainless steel tanks with controlled temperature, between 25ºC and 27ºC, long and intense maceration. Aging: 12 months in French and Portuguese 300L oak barrels. ... Read more