Collection: All Wines

Quinta do Ferro has been a pioneer since its foundation in 1999, being the first winery in the region to be built and designed from the ground up for sparkling wine production. It remains a benchmark producer of sparkling wine in the Vinho Verde region. The vineyard is under a special microclimate and on granitic soil with shale outcrops; locat... Read more

After manual selection of whole bunches the grapes are destemmed and pressed, fermentation takes place at controlled temperature (12-16º) in stainless steel vats. Read more

Winter was characterized as the driest of the last 40 years, with this low availability of water in the soil conditioning the vigor of the vines. The budbreak occurred on normal dates, and then there was a delay in the vegetative cycle until the beginning of flowering, which occurred in the last days of May, in difficult conditions that gave ris... Read more

Quinta dos Carvalhais Colheita is an exceptional red wine from the Dão region, representing the pinnacle of elegance and richness. Inheriting ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. Vinification: The grap... Read more

Concept: Originating from the vineyard plot of the beehives, where the vines grow in an environment of immaculate purity, and the bees happily toil to produce Alfrocheiro flower honey. Winemaking: Manual harvest in 15 kg boxes. Reception with total destemming and gentle crushing, followed by extended maceration. Aging in new and used French oak... Read more

The grapes, completely destemmed, are slightly crushed and transferred to stainless steel fermentation vats. The must is fermented with temperature control at about 25-28 ° C for 15 days. Aromas of ripe red fruits with hints of chocolate coming from its wooden stage. Read more

A wine with a Palhete profile with 10.5° aged partially in wood, in Vidigueira. Where both Pedro Ribeiro and I tasted a wine unheard of in our history. Fermentation in used oak vats, with stalks. Aged in the wood. Read more

Legend has it that in Oliveira do Conde there was a place called Barcas, where the ferryman crossed the Mondego River, allowing the connection between the civitas of Viseu and Bobadela, a section referred to by several researchers, which would pass through the current territory of Carregal do Sal municipality. And here are the stones, some of th... Read more

Vinificação: Desengaço total. Maceração a frio durante 6 a 8 horas. Fermentação em depósitos de inox à temperatura de 14°C durante 18 dias. Read more

This harvest was characterised by high temperatures at the beginning of the vegetative cycle which allowed early flowering and presupposed an early harvest, however July was abnormally cold and August had mild temperatures which allowed the production of a balanced and aromatic Alvarinho. This harvest has a classic alcohol content for a Soalheir... Read more

The grapes come from vineyards located in a terroir of excellence, respectively the Minho river valley and the Lima river valley, in soils of granite origin. Vinification: Grapes are harvested manually for small capacity boxes. After pressing, the must obtained is decanted for 48 hours, followed by fermentation at controlled temperature using pr... Read more

Soalheiro Alvarinho is known as the "Classic" because it was the first wine produced by the family in 1982. Since then, it continues to be our classic style, a single varietal of the Alvarinho grape, with aromatic freshness, intense flavor, and extraordinary aging potential in the bottle - it's a wine that clearly complements any o... Read more

The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more

Oppaco representa uma verdadeira inovação. Na região do Minho, a casta Vinhão expressa-se de uma forma muito interessante, particularmente pela sua elevada concentração de taninos e de cor. Por isso, consideramos importante loteá-la com outras castas, neste caso com Alvarinho e Pinot Noir, para produzir um vinho mais suave e mais elegante. A cas... Read more

The "terroir" of this region in Alentejo is characterized by high temperatures, schist soils with low yields, and great suitability for producing great wines, with the Portal de São Braz brand being one of the most well-known, as it lends its name to the most affordable regional wines and therefore the most consumed locally and nationa... Read more

Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature con... Read more

Encruzado, also known as Salgueirinho, is an endemic grape variety of the Dão region. Originating from a land of higher altitude and sheltered as the Taboadella vineyard, in granites metamorphosed during hundreds of thousands of years, in this blend we share our care with the Encruzado variety. The delicate grazing of the Encruzado vines require... Read more

VINIFICAÇÃO As uvas provêm da Casa de Vilar na sub-região de Sousa, de uma vinha com Alvarinho e Avesso, e da Quinta de Val Boa, situada na sub-região de Basto, onde neste momento, vinificamos e engarrafamos todos os vinhos verdes. Este vinho foi elaborado a partir das castas Avesso, Trajadura e Azal, todas elas vinificadas separadamente em cuba... Read more

Made from a blend of indigenous grape varieties from the Azores (70%) and various European grape varieties (30%). After careful grape selection, fermentation took place in stainless steel tanks at a controlled temperature of 15ºC. Aging on fine lees for 4 months, after which the wine was bottled. Open 20 minutes before serving. Read more

Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w... Read more