Collection: All Wines

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colours. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha. Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elega... Read more

Vinification in stainless steel fermentation tanks of 12 tons with temperature control, all the grapes were vinified separately, the fermentation temperature averaged 28ºC, the fermentation took 10 days, followed by another 5 days of fermentation. After maceration, the wines were stored in small volume vats; after the finished alcoholic fermenta... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more

Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production. On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ... Read more

To preserve all the qualities of the grapes, upon reception at the winery, they are immediately destemmed and crushed. In a subsequent stage, the grape musts are pressed. To clarify the grape must resulting from pressing, a static settling with controlled temperature (16°C) is carried out. Subsequently, alcoholic fermentation takes place with c... Read more

Portal de São Braz Private Collection is unique not only due to the richness of the region but also due to the careful grape selection. It has a strong personality, the colour is ruby and the intense aroma is from matured fruit. It's full-bodied, solid and balanced, to drink easily with pleasure. Read more

Low temperature pre-fermentative maceration and fermentation in stainless steel vats with controlled temperature. Ageing in stainless steel vats with controlled micro-oxygenation. Read more

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more

Quinta D'Amares Alvarinho is a structured wine, with great freshness and complexity, marked by tropical fruit notes on the nose and a long finish on the palate. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Alvarinho, the region's flagship grape variety. Food pairing: This wine pairs perfectly wi... Read more

The Quinta D'Amares Sparkling Wine Brut is, with its structure, acidity, and versatility, a highly gastronomic sparkling wine. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Arinto. Food pairing: Ideal to pair with roasted dishes, fatty fish, and oriental dishes. A regional Minho White IG wine. Read more

Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. Food pairing: A great wine to pair ... Read more

Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. An IG Minho s... Read more

The Quinta d'Amares Reserva Bruto Sparkling Wine is produced using the traditional method, standing out for the blend of two distinct harvests. Originating from the demarcated Vinhos Verdes region, Sub-region of Cávado, this wine is made from 100% Arinto. Its base consists of 20% Arinto from 2019, subjected to "battonage" in stain... Read more

Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional. Food pairing: A perfect wine to enjoy wit... Read more

Straw yellow hue of intense shine. Very fine and persistent bubble. Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit. Read more

From this blend 1848 bottles were produced. This wine was produced in limited quantities. The number inscribed on the bottle gives it exclusivity and rarity. Read more

This wine has a clean, brilliant rose colour. very fresh, dry and fruity with hints of tart strawberry. well balanced with a touch of sweetness and mineral notes creating a lovely persistent finish.Reviews and Awards:. Gold medal Mundus Vini 2013 (Other vintages); . Commended International Wine Challenge 2012 (Other vintages); . Commended Decant... Read more

Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ... Read more