Collection: Seafood

CURTIMENTA is a winemaking process in which the contact of the liquid with the grape skins is promoted. It is aged in 225 litre used barriques without any sulphur dioxide. A good rebel that you never know what to expect from it, it changes like the seasons, it tastes like your mood. Read more

Quinta D'Amares Alvarinho is a structured wine, with great freshness and complexity, marked by tropical fruit notes on the nose and a long finish on the palate. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Alvarinho, the region's flagship grape variety. Food pairing: This wine pairs perfectly wi... Read more

Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. Food pairing: A great wine to pair ... Read more

Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble. Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety. An IG Minho s... Read more

Straw yellow hue of intense shine. Very fine and persistent bubble. Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit. Read more

From this blend 1848 bottles were produced. This wine was produced in limited quantities. The number inscribed on the bottle gives it exclusivity and rarity. Read more

This wine has a clean, brilliant rose colour. very fresh, dry and fruity with hints of tart strawberry. well balanced with a touch of sweetness and mineral notes creating a lovely persistent finish.Reviews and Awards:. Gold medal Mundus Vini 2013 (Other vintages); . Commended International Wine Challenge 2012 (Other vintages); . Commended Decant... Read more

Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ... Read more

After manual selection of whole bunches the grapes are destemmed and pressed, fermentation takes place at controlled temperature (12-16º) in stainless steel vats. Read more

A wine with a Palhete profile with 10.5° aged partially in wood, in Vidigueira. Where both Pedro Ribeiro and I tasted a wine unheard of in our history. Fermentation in used oak vats, with stalks. Aged in the wood. Read more

The grapes come from vineyards located in a terroir of excellence, respectively the Minho river valley and the Lima river valley, in soils of granite origin. Vinification: Grapes are harvested manually for small capacity boxes. After pressing, the must obtained is decanted for 48 hours, followed by fermentation at controlled temperature using pr... Read more

The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con... Read more

Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature con... Read more

Encruzado, also known as Salgueirinho, is an endemic grape variety of the Dão region. Originating from a land of higher altitude and sheltered as the Taboadella vineyard, in granites metamorphosed during hundreds of thousands of years, in this blend we share our care with the Encruzado variety. The delicate grazing of the Encruzado vines require... Read more

VINIFICAÇÃO As uvas provêm da Casa de Vilar na sub-região de Sousa, de uma vinha com Alvarinho e Avesso, e da Quinta de Val Boa, situada na sub-região de Basto, onde neste momento, vinificamos e engarrafamos todos os vinhos verdes. Este vinho foi elaborado a partir das castas Avesso, Trajadura e Azal, todas elas vinificadas separadamente em cuba... Read more

Made from a blend of indigenous grape varieties from the Azores (70%) and various European grape varieties (30%). After careful grape selection, fermentation took place in stainless steel tanks at a controlled temperature of 15ºC. Aging on fine lees for 4 months, after which the wine was bottled. Open 20 minutes before serving. Read more

Our Masters of Wine work in cellars around the world. We invest and collaborate with vineyard owners and winemakers to create, produce, and distribute artisanal wines that reflect the terroir they come from. Três Gigantes is born from a completely unique terroir, with its own character and a story to tell. Três Gigantes is a Vinho Verde DOC, p... Read more

Vallado Prima differs from the typical Moscatel due to its dryness. This wine is produced with old vines over 50 years old and vines with about 15 years old. A technique called pelicular maceration (pre-fermentative contact of the films with the liquid) was used in winemaking. Vinification: Fermentation, using the process called "bica abert... Read more

The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif. Read more

The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region. Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif. Read more