Collection: All Wines

This wine is a blend of 3 grape varieties - Bical (50%) on clay-limestone soil, Cercial (25%) and Sercialinho (25%), on sandy soils. 4 months ageing in stainless steel with temperature control (2 weeks). Read more

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Soft pressing and cold decanting for 12 to 36h at a controlled temperature between 12º-16ºC. Fermentation up to 15 days with temperature control between 16º-18ºC. Aging in stainless steel vats with controlled temperature. Read more

The Wine: Mateus Rosé Original is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments.Tasting Notes: Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense... Read more

Mateus Medium Sweet Rosé is a delightfully light and refreshing rosé wine, perfect for relaxed, everyday moments. Its soft pink colour comes from a gentle pressing of carefully selected grapes, followed by cool fermentation to preserve bright, fresh aromas.On the palate, it offers juicy red berry notes with a balanced sweetness and vibrant acidi... Read more

Fresh and seductive wine with good aromatic intensity and all the youthfulness of young wines. In the mouth, it is a very balanced and tempting wine. Read more

Vinification follows the traditional method for white wines and fermentation is carried out slowly, without skins, in stainless steel vats with controlled temperature at 16ºC. The finishing is followed by cold stabilisation, after which the wine is filtered and bottled. The entire process is carried out with extreme care, to consistently guarant... Read more

The grapes from the manual harvest of our associates are unloaded and immediately destemmed and crushed. With the addition of selected yeasts the fermentation begins at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts the whole fermentation period, about 8 ... Read more

Casca Wines is a project of winemakers and wine specialists who, without vineyard or cellar, decided to create a brand of high quality Portuguese wines. A project that only uses the best grapes from each region and seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winegrowers: passionate, ded... Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign... Read more

An iconic wine that fills the table and memories of all Portuguese. A historic symbol of the Monção and Melgaço region that shows, through the harmonious marriage between Alvarinho and Trajadura grapes, the natural richness of this territory. About Muralhas de Monção, in the Wine Spectator’s 2023 Top 100 list: “There is a base of crushed stone ... Read more

Fermentation: In stainless steel vat. Temperature between 14ºC and 16ºC. Ageing: The wine rests in stainless steel vats, with its lees, in order to achieve higher complexity and greater freshness. Read more

Produced from one of the most planted grape varieties in the Douro vineyards, after manual harvest the grapes arrive at the winery in 20kg boxes, after destemmed, the grapes ferment naturally by the action of indigenous in cement vats between 24ºC and 28ºC, with maceration of about one month. maceration of about one month. Ageing takes place on ... Read more

The year 2018 was a fresh year until August, with the coolest July in the history of the 21st century. Ripening of the vine was about 3 weeks behind the year 2017. In the first days of August there was a strong increase in temperature: August 4th was the warmest day of the 21st century (to date) and the ripening of the grapes continued slowly du... Read more

To express the Douro's character in this white, we went up in altitude in search of vineyards with indigenous grape varieties, planted in mycasista soils and presenting the true rocky character of this valley. Through fermentation, in stainless steel vats, we looked for complexity and lightness. Luís Afonso's illustration tells stories o... Read more

Planted at an altitude of over 500 meters in the Alijó region, the Moscatel Galego grapes were harvested in mid-September and then transported in cold storage to the Quinta de Nápoles winery. Being healthy grapes with high acidity and low sugar content, they resulted in a must with great aging potential. The alcoholic fermentation process was i... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more

One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ... Read more