Collection: All Wines

José Maria da Fonseca was the pioneering company in Portugal to introduce the first alcohol-free wine. The O%riginal brand was created with the intention of, by its name, reflecting the benefits/characteristics of the product. A real, authentic wine, essentially O%riginal, without alcohol, provides you with the full tasting experience of wine wi... Read more

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen... Read more

The abelharuco is a bird with an unmistakable song, a companion of the Alentejo grape harvest. The combination of terroir and know-how gives rise to this wine with grapes harvested in their perfect state of ripeness from the Aragonês, Syrah and Alicante Bouschet varieties. It is a very balanced, elegant wine, with good structure, concentration a... Read more

In the best plots of vineyards with Aragonês, Trincadeira and Alicante Bouschet, certified for the production of DOC wine - Alentejo – sub-region of BORBA, the harvest takes place throughout the month of September. At the winery, after de-stemming and crushing the grapes, the alcoholic fermentation process begins, followed by maceration for 6 to... Read more

After manual harvesting, the grapes were quickly sent to the winery, where they were de-stemmed and gently pressed. The cold-clarified must fermented slowly for approximately 2 weeks in a stainless steel tank, at a controlled temperature (14ºC / 16ºC). Read more

Wine with a fresh and fruity profile, obtained from various batches of wines ensuring quality and consistent permanence. To produce this range of young and fruity wines, the best grape varieties from Portugal are selected, blended, and bottled at Herdade do Esporão. The diversity of their origin determines the freshness, balance, and versatilit... Read more

This fresh white wine comes from the Douro Valley, in the north of Portugal. It is produced from grapes grown in the cooler and higher vineyards, where the maturation of white grapes can be more uniform and homogeneous. The winemakers aim for a balanced extraction of flavour. The result is an aromatic and zesty wine, showing tropical fruit and a... Read more

Concept: Produced in the historic Douro Superior region, with traditional grape varieties grown on terraced slopes between 300 and 350 meters above sea level. It expresses the character of the grape varieties and the earthy strength of the terroir. The climate is Mediterranean with some continental influence, and the soils are schistose. Vinifi... Read more

Harvested, crushed, degreased and pressed using artisanal processes. Spontaneous fermentation with skins in clay amphorae, lined with beeswax. Aging "sur lies" for 7 months. Read more

Hand picked; partially empty; steel free fermentation; Manuel pressing; 3 months ageing sur lies in concrete eggs; unfiltered bottling. Read more

Hand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels. Read more

Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar. Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months. Enology: Tiago Sampaio / Miguel Viseu Phys... Read more

Decanting in stainless steel vats. Fermentation between 14 and 16°C in stainless steel tanks and finished in bottle. Read more

Visual: Clear with light hay reflexes. Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.Flavour: Very rich structure with a full body and soft feel. Good flnish. Read more

Visual: Bright and clear with a light lemony colour. Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. Flavour: It presents itself with a soft minerality, very well balanced and médium structure. Read more

Visual: Cristal clear with light lemony colour.Aroma: Intense and fruity, tropical aromas of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit.Flavour: Very nice structure with a crispy acidity. The light fizz enhaces the wine freshness. Good finish. Read more

Visual: Clear and bright framboise colour. Aroma: Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops. Flavour: Nice structure and a good balance between the alcohol and acidity. The light fizz enhances the wine freshness. Read more

Vinification Process: Produced from the main native grape varieties of the Vinhos Verdes Region, Aveleda Vinho Verde perfectly reflects the character of the region. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and stabilised by the action of... Read more

This wine acquires its unique characteristics through the estufagem process with subsequent ageing for 3 years in oak barrels before being blended and bottled. Read more